PREMIUM FINE RICE | 1KG | 2 YEAR AGED RICE

Premium fine rice typically possesses the following characteristics:

• Grain Length and Shape: The grains are long and slender. Upon cooking, they tend to elongate significantly, often without expanding much in width.
• Texture: Cooked grains are generally fluffy, separate, and non-sticky. This “each grain stands apart” quality is highly desired for many dishes.
• Aroma: Many premium fine rice varieties are aromatic, possessing a natural, pleasing fragrance (e.g., Basmati, Jasmine).
• Flavor: They have a delicate and refined flavor that complements a wide range of cuisines without overpowering other ingredients.
• Purity and Homogeneity: High-quality fine rice will have minimal broken grains, impurities, and a uniform appearance.
• Cooking Performance: They cook consistently, absorbing water evenly to produce a desirable texture.
• Aging (for some varieties): For certain types, especially Basmati, aging for 12-24 months or more enhances their aroma, flavor, and cooking characteristics.